My sister-in-law introduced me to a fabulous vegetarian blog called COOKIE+kate. If you haven’t seen her blog, you need to check it out now! I love with her healthy, tasty recipes and her adorable dog, cookie!
For her recipe and instructions, click on the link and it will take you to her post! Roasted Carrots with Farro, Chickpeas and Herbed Crème Fraîche.
I substituted sour cream for the crème fraîche because I already had it on hand. You could also use greek yogurt.
She just came out with a cookbook called Love Real Food!!!!!! I will definitely be ordering it soon!