I started working at Mosaic before most stores opened! I remember watching the mall slowly come alive. I have a lot of wonderful memories there- I met Carla Hall at Capital Teas, worked for Cary Kelley at Ah Love Oil and Vinegar (now called The Cookery), had the best gelato from Dolcezza, and discovered that if done correctly, like at Artisan Confections, I actually do like bon bons. I also realized I had never truly lived until I had Red Apron’s fries cooked in beef fat with garlic and rosemary.
Also, keep reading my blog! Soon I will be announcing a giveaway. ::hint hint:: It may or may not have to do with Carla Hall’s Cooking with Love: Comfort Food that Hugs You
I moved away a few years ago, but I love to visit Mosaic District whenever I get the chance. Here’s why….